The Calabrian cuisine is simple but rich of strong and unique flavors. It tells so much about its land, because it uses all the products from the ground and the sea which surround it. These products are so famous all around the world: the hot red pepper, the Red Onion from Tropea, salumi such us the very hot ‘nduja, the cheeses such as the Caciocavallo from Sila, the extravirgin olive oil, the wine, the typical vegetables such as the violet eggplant from  Longobardi, the citrus from Sibari and Gioia Tauro plain.

The Calabrian recipes are millennial based on the tradition and enriched by the fantasy of the young Calabrian chefs who have renewed them for being appreciated all around the world.